Organic. No added sugar. Just spiced tea blend.
Long overshadowed by Ethiopia’s iconic coffee, spiced chai—known locally as shai—has quietly steeped its way into the heart of everyday life. Influenced by centuries of cultural exchange along ancient trade routes, Ethiopian chai blends warming spices like cinnamon, cardamom, and ginger with native herbs such as tossign (sage)
Cardamom, ginger root, cinnamon, black pepper, bay leaves, black seed, cloves, sage, mint