Sage Mint
Where tradition meets a breath of fresh air. This distinctive chai blend is inspired by Ethiopia’s deep-rooted tea culture and reimagined with a bold, herbal twist. Warming spices like cinnamon, cardamom, and ginger lay the foundation—familiar and comforting—while sage adds an earthy depth, and mint lifts the blend with a cool, cleansing finish.
It’s not just tea. It’s a sensory pause: grounding, refreshing, and quietly invigorating. A modern nod to timeless ritual, crafted for those who seek both comfort and clarity in every cup.
Where tradition meets a breath of fresh air. This distinctive chai blend is inspired by Ethiopia’s deep-rooted tea culture and reimagined with a bold, herbal twist. Warming spices like cinnamon, cardamom, and ginger lay the foundation—familiar and comforting—while sage adds an earthy depth, and mint lifts the blend with a cool, cleansing finish.
It’s not just tea. It’s a sensory pause: grounding, refreshing, and quietly invigorating. A modern nod to timeless ritual, crafted for those who seek both comfort and clarity in every cup.
Where tradition meets a breath of fresh air. This distinctive chai blend is inspired by Ethiopia’s deep-rooted tea culture and reimagined with a bold, herbal twist. Warming spices like cinnamon, cardamom, and ginger lay the foundation—familiar and comforting—while sage adds an earthy depth, and mint lifts the blend with a cool, cleansing finish.
It’s not just tea. It’s a sensory pause: grounding, refreshing, and quietly invigorating. A modern nod to timeless ritual, crafted for those who seek both comfort and clarity in every cup.
Organic. No added sugar. Just spiced tea blend.
Long overshadowed by Ethiopia’s iconic coffee, spiced chai—known locally as shai—has quietly steeped its way into the heart of everyday life. Influenced by centuries of cultural exchange along ancient trade routes, Ethiopian chai blends warming spices like cinnamon, cardamom, and ginger with native herbs such as tossign (sage)
Cardamom, ginger root, cinnamon, black pepper, bay leaves, black seed, cloves, sage, mint