Stovetop brewing is the heart of making authentic Ethiopian spiced tea. It's as simple as it is soothing—a process that invites you to slow down and embrace the moment as the rich blend of spices and tea leaves come together in perfect harmony.
Pour desired amount of water.
Blend all spices and put in water
Bring to a boil, add sugar (or not)
Add milk, stir gently on medium for a few minutes.
Then add desired amount of tea, stir for about 30-90sec. strain into desired cup.
Enjoy.
Steeped Tea Leaves is the fastest, simplest way to enjoy a delicious cup of chai, even when you're in a pinch.
The Moka Pot—a stovetop espresso maker that uses steam pressure to create a bold, rich brew. And yes, you can brew authentic Ethiopian spiced tea with it for a strong, flavorful cup.
Bring water to a boil
Put desired tala herbs in a tea pot
Put a layer desired amount of black tea
Pour water into tea put over tala herbs
Put a layer desired amount of black tea
Steep for desired time. <2mins
Pour in your cup and add milk, half&half or whipping cream.
Enjoy
Recipe
Pour desired amount of water.
Pour the spiced tea in your cup. Recommend to pour over milk/half & half
Add a layer of blended spices
Heat up Moka pot and watch it overflow
Enjoy!