Spicy Rue
Our Ethiopian chai blend is a cozy escape in a cup. Warming spices like cinnamon, cardamom, and ginger wrap you in comfort, while black pepper adds just the right kick. Then comes Rue—earthy, aromatic, and grounding—bringing a touch of tradition and a sense of home. Bold yet soothing, it's a timeless comfort—made for grounding, made for stillness.
Our Ethiopian chai blend is a cozy escape in a cup. Warming spices like cinnamon, cardamom, and ginger wrap you in comfort, while black pepper adds just the right kick. Then comes Rue—earthy, aromatic, and grounding—bringing a touch of tradition and a sense of home. Bold yet soothing, it's a timeless comfort—made for grounding, made for stillness.
Our Ethiopian chai blend is a cozy escape in a cup. Warming spices like cinnamon, cardamom, and ginger wrap you in comfort, while black pepper adds just the right kick. Then comes Rue—earthy, aromatic, and grounding—bringing a touch of tradition and a sense of home. Bold yet soothing, it's a timeless comfort—made for grounding, made for stillness.
Organic. No added sugar. Just spiced tea blend.
Long overshadowed by Ethiopia’s iconic coffee, spiced chai—known locally as shai—has quietly steeped its way into the heart of everyday life. Influenced by centuries of cultural exchange along ancient trade routes, Ethiopian chai blends warming spices like cinnamon, cardamom, and ginger with native herbs such as tenadam (Rue).
Often brewed slowly and served with care, it reflects Ethiopia’s deep-rooted traditions of hospitality and healing. Fragrant, comforting, and timeless, it’s more than tea—it’s a shared moment of warmth and connection.
Cardamom, ginger root, cinnamon, black pepper, bay leaves, black seed, cloves, rue