Classic Ethiopian
Rooted in Ethiopian tradition, this chai is a quiet celebration of spice, warmth, and ritual. With aromatic cinnamon, floral cardamom, zesty ginger, and a touch of black pepper, it strikes the perfect balance between bold and comforting. Whether you sip it slowly in solitude or share it with loved ones, Ethiopian Classic is more than a drink. It’s a moment to pause, a taste of heritage, and a simple way to feel at home—wherever you are.
Rooted in Ethiopian tradition, this chai is a quiet celebration of spice, warmth, and ritual. With aromatic cinnamon, floral cardamom, zesty ginger, and a touch of black pepper, it strikes the perfect balance between bold and comforting. Whether you sip it slowly in solitude or share it with loved ones, Ethiopian Classic is more than a drink. It’s a moment to pause, a taste of heritage, and a simple way to feel at home—wherever you are.
Rooted in Ethiopian tradition, this chai is a quiet celebration of spice, warmth, and ritual. With aromatic cinnamon, floral cardamom, zesty ginger, and a touch of black pepper, it strikes the perfect balance between bold and comforting. Whether you sip it slowly in solitude or share it with loved ones, Ethiopian Classic is more than a drink. It’s a moment to pause, a taste of heritage, and a simple way to feel at home—wherever you are.
Organic. No added sugar. Just spiced tea blend.
Long overshadowed by Ethiopia’s iconic coffee, spiced chai—known locally as shai—has quietly steeped its way into the heart of everyday life. Influenced by centuries of cultural exchange along ancient trade routes, Ethiopian chai blends warming spices like cinnamon, cardamom, and ginger.
Often brewed slowly and served with care, it reflects Ethiopia’s deep-rooted traditions of hospitality and healing. Fragrant, comforting, and timeless, it’s more than tea—it’s a shared moment of warmth and connection.
Cardamom, ginger root, cinnamon, black pepper, bay leaves, black seed, cloves